Texas Dry-Rub Slow-Grilled Turkey Breast

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1 cup hickory wood chips

1 tablespoon Hungarian sweet paprika or paprika

1 tablespoon brown sugar

1 teaspoon salt

3/4 teaspoon garlic powder

3/4 teaspoon onion powder

3/4 teaspoon black pepper

1/2 teaspoon ground red pepper

1/4 teaspoon ground cloves

1 (2-pound) skinned, boned turkey breast half

Cooking spray

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