Sugar Snap Pea & Shrimp Curry

4 faves | 2 recommends
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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
343
FAT
69%
CHOL
107%
SOD
85%

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Ingredients for 4 servings

2 tablespoons canola oil

1 cup “lite” coconut milk

1/4 cup lemon juice

2 tablespoons Madras curry powder

1 1/2 pounds raw shrimp, (16-20 per pound), peeled and deveined

1/2 teaspoon salt

1 pound sugar snap peas, trimmed

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