Coconut Rum Cake

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King Arthur Flour


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1 1/4 cups (2 sticks + 4 tablespoons) butter, softened

2 1/2 cups sugar

1 tablespoon baking powder

1 teaspoon salt

1 tablespoon vanilla extract

6 drops coconut flavor (optional)

1/4 cup rum (we like dark best)*

4 egg yolks

3 whole large eggs

2 cups King Arthur Unbleached All-Purpose Flour

1 cup Hi-maize Natural Fiber (or cornstarch)

3/4 cup coconut milk powder**

1 cup milk**

1/4 cup rum or vanilla syrup to brush over warm cake (see recipe below)

1/2 cup coconut milk powder***

3 tablespoons rum****

1 cup confectioners' sugar

1 to 2 tablespoons milk or cream

1/4 cup sugar

1/4 cup liquid (either water + 1 teaspoon vanilla extract; or 2 tablespoons water + 2 tablespoons rum)

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