Pappa Al Pomodoro

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Ingredients

3 tablespoons extra virgin olive oil

5 garlic cloves, finely chopped

1 cup chopped onion (about 1 medium)

¾ teaspoon sea salt

½ teaspoon freshly ground black pepper

12 ounces rustic Italian bread, cubed

4 cups reduced-sodium vegetable broth

2 tablespoons tomato paste

1/3 cup fresh basil, thinly sliced (chiffonade), divided

¼ cup grated pecorino Romano

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