Cornish Game Hen With Prosciutto And Rosemary

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The New York Times
Nutrition per serving    (USDA % daily values)
CAL
896
FAT
194%
CHOL
192%
SOD
45%

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Ingredients for 1 serving

1/4 cup fresh or canned chicken broth

1 thin slice prosciutto, about 1 ounce

1 small onion, peeled and cut in half

1 sprig fresh rosemary or 1/2 teaspoon dried, chopped rosemary

1 Cornish game hen, about 1 pound, with giblets

Salt to taste if desired

Freshly ground pepper to taste

2 teaspoons olive oil

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