Light Vichyssoise

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The New York Times
Nutrition per serving    (USDA % daily values)
CAL
206
FAT
13%
CHOL
7%
SOD
29%

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Ingredients for 4 servings

1/3 cup part skim-milk ricotta cheese

2 1/4 cups chicken broth

2 tablespoons chopped fresh chives, optional

3/4 pounds potatoes, peeled and coarsely chopped in a food processor

1/2 teaspoon kosher salt

2 leeks ( 1/2 pound each) dark green end discarded, cleaned and coarsely chopped in the food processor

1/2 cup buttermilk

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