Braised Green Beans With Tomatoes And Garlic

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2 tablespoons vegetable oil, preferably canola

1 large onion, thinly sliced

12 garlic cloves, 6 minced

1 1/2 teaspoons sweet paprika

1/4 teaspoon cayenne pepper

1 1/2 pounds green beans

One 16-ounce can diced tomatoes

Salt and freshly ground black pepper

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