Asparagus Salad With Hard-Boiled Egg

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Coconut & Lime


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1 1/2 lb steamed asparagus, cooled

2 hard-boiled eggs, coarsely grated*

2 slices lean thick cut bacon, crumbled

3 tablespoons sherry vinegar

3 tablespoons olive oil

2 tablespoons Capote capers

1 1/2 tablespoons lemon juice

1 1/2 tablespoons lemon zest

1 tablespoon minced parsley

1 tablespoon minced basil

1/2 teaspoon Dijon

sea salt

freshly ground black pepper

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