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Souffled Spring Vegetables

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SF Gate
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nut free New Year's easter french


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2 ounces unsalted butter

1/3 cup all-purpose flour

1 cup milk (room temperature)

1/2 teaspoon salt

1/4 teaspoon pepper

4 teaspoons minced fresh tarragon

1 tablespoon grated Parmesan

3 large eggs, separated

1 cup carrot puree (see recipe)

1 cup celery root puree (see recipe)

1 cup asparagus puree (see recipe)

1 pound ground turkey, sauteed

1/2 cup crumbled feta cheese

1/2 cup chopped parsley

2 cups Creamy Arborio Rice (see recipe)

1 large egg white

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