Souffled Spring Vegetables

More from this source
SF Gate


Add a comment


2 ounces unsalted butter

1/3 cup all-purpose flour

1 cup milk (room temperature)

1/2 teaspoon salt

1/4 teaspoon pepper

4 teaspoons minced fresh tarragon

1 tablespoon grated Parmesan

3 large eggs, separated

1 cup carrot puree (see recipe)

1 cup celery root puree (see recipe)

1 cup asparagus puree (see recipe)

1 pound ground turkey, sauteed

1/2 cup crumbled feta cheese

1/2 cup chopped parsley

2 cups Creamy Arborio Rice (see recipe)

1 large egg white

You might also like

Kale Chips
Pamela Salzman
Crab And Avocado Sandwiches With Mango
Cat Cora
Kale + Brussels Sprout Soba Noodles
Sprouted Kitchen
Baked Artichoke Dip Recipe
101 Cookbooks
Avocado With Bell Pepper And Tomatoes
Whole Living
Coconut Quinoa + Spinach Salad
Sprouted Kitchen
Mustard Roasted New Potatoes
Joy The Baker
Pan Roasted Baby Artichokes
Framed Cooks
Lemon Chicken With Artichokes
Framed Cooks
Salsa Verde With Avocado
The Year In Food