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Grilled Eggplant With Basil Vinaigrette

By Saveur
Nutrition per serving    (USDA % daily values)
CAL
133
FAT
35%
CHOL
0%
SOD
4%

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Ingredients for 8 servings

6 tbsp. extra-virgin olive oil

1 tbsp. white wine vinegar

1 tbsp. salt-packed capers, soaked and drained

20 basil leaves

1 clove garlic

Kosher salt and freshly

ground black pepper, to taste

2 large eggplants, halved

lengthwise and cut crosswise into ¼"-thick pieces

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