Tuna Tartare Burger

2 faves
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Running With Tweezers
Nutrition per serving    (USDA % daily values)
CAL
947
FAT
146%
CHOL
48%
SOD
64%

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Ingredients for 2 servings

1 pound fresh ahi tuna

1 small handful chives – minced

1 tbsp. sesame oil

1 tbsp. rice wine vinegar

1 tbsp. soy sauce

salt and pepper to taste

4 large high quality hamburger buns

3 tbsp. creme fraiche

1 tsp. prepared wasabi

1 large handful of frisee or other greens

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