Baked Ricotta With Parmesan And Thyme

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
306
FAT
48%
CHOL
25%
SOD
43%

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Ingredients for 4 servings

1 cup parmesan cheese , finely grated

2 tablespoons thyme leaves

sea salt and black pepper

1 loaf French bread, to serve

350 g ricotta cheese

1 teaspoon chili flakes

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