Beet Tartare Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1117
FAT
293%
CHOL
11%
SOD
67%

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Ingredients for 4 servings

3 medium red beets

2 tablespoons extra virgin olive oil

Kosher salt and freshly cracked black pepper

1 egg white

1 1/2 tablespoons prepared horseradish

1 1/2 teaspoons fresh lemon juice

1 1/2 cups Grapeseed oil

kosher salt

1 1/2 cups all-purpose flour, plus extra for dredging

1/2 cup cornstarch

1 1/2 teaspoons salt

1 1/2 cups ice-cold club soda

canola oil, for deep frying

2 large Vidalia onions

all-purpose flour

chopped fresh chives

fresh chervil leaves

2 ounces salmon roe

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