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Brined Crown Roast Of Pork

2 faves
Nutrition per serving    (USDA % daily values)
CAL
593
FAT
44%
CHOL
108%
SOD
8%

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Ingredients for 24 servings

3 cups Williams-Sonoma brining blend

1 gallon water

6 quarts ice water, or 4 1/2 quarts ice water plus 1 1/2 quarts apple cider

1 crown roast of pork with 24 ribs, 14 to 16 lb.

Freshly ground pepper, to taste

Chutney for serving

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