Ginger-Rhubarb Parfaits

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Ingredients

3 cups chopped fresh or 1 (12-ounce) bag frozen chopped rhubarb, thawed

3/4 cup firmly packed brown sugar

1/4 cup orange juice

2 tablespoons chopped crystallized ginger

2 cups vanilla nonfat frozen yogurt

Fresh mint sprigs (optional)

Slivered crystallized ginger (optional)

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