Chunky Chicken & Vegetable Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
222
FAT
7%
CHOL
14%
SOD
57%

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Ingredients for 4 servings

1 (400 g) can creamed corn

1 packet chicken noodle soup mix (or 6 cups homemade chicken broth & Angel hair pasta)

mixed vegetables, chopped in largish pieces (I use cauliflower, broccoli, peas & capsicum fresh or frozen)

2 medium carrots , peeled & sliced thickly

1 cup corn kernel

1 chicken breast fillet , cooked and sliced finely (left over roast chicken is good for this)

3/4 cup angel hair pasta (optional)

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