Poached Halibut With Lemon-Herb Sauce

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3 tablespoons olive oil

1 1/2 tablespoons chopped seeded jalapeƱo pepper

1 tablespoon grated lemon rind

1 1/2 tablespoons fresh lemon juice

4 teaspoons chopped fresh cilantro

4 teaspoons chopped fresh parsley

1/2 teaspoon salt

3 lemon sections, finely chopped

6 cups water

1 teaspoon salt

1/2 teaspoon black peppercorns

2 green onions, coarsely chopped

1 parsley sprig

1 cilantro sprig

4 (6-ounce) halibut fillets

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