Thai Melon Salad With Lemongrass Dressing

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3/4 cup sugar

1/4 cup water

1 1/2 teaspoons grated fresh ginger

1 stalk lemongrass (white part only), finely chopped

2 kaffir lime leaves, thinly sliced, or grated zest of 1 lime

1/2 cup fresh lemon juice

1/2 cup fresh lime juice

1/2 cup Thai fish sauce

1/2 red Fresno chile, seeded and minced

Melon Salad

1 1/2 pounds watermelon

1 pound cantaloupe, peeled and seeded

1 pound honeydew melon, peeled and seeded

Grated zest of 1 lemon

Leaves from 1/2 bunch Thai basil

1/2 cup chopped toasted peanuts

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