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Chicken And Dumplings

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main-dish low carb nut free dinner british
Nutrition per serving    (USDA % daily values)
CAL
666
FAT
139%
CHOL
102%
SOD
19%

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Ingredients for 5 servings

6 cups chicken broth (1 1/2 boxes or 3 cans) OR 6 c. water + 6 chicken bouillon cubes

1 lb. cooked chicken, cut into bite-sized pieces (I use 1/2 of a fauxtisserie chicken and it’s FABULOUS! You could also use leftover rotisserie chicken from the grocery store)

1 c. sliced carrots

2 ribs celery, chopped

1 onion, minced

2-3 cloves garlic, minced or pressed

1 bay leaf

1 handful of chopped fresh parsley (or 1 Tbsp. dried parsley)

1/2 tsp. basil

1 14-oz. can evaporated milk (fat free is fine)

1 recipe of Bisquik dumplings (recipe is on the box) or 1 small package of Kluski noodles

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