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Pheasant À La Russe

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Food Perestroika
Related tags
nut free thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
747
FAT
68%
CHOL
31%
SOD
18%

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Ingredients for 4 servings

2 x wild pheasants, 1 1/4 to 1 1/2 lb each

1 lb additional pheasant or other poultry meat, skin included

livers from the pheasants if available

6-8 slices prosciutto

salt

black pepper, ground

3 oz dried cranberries

3 oz onion, small dice

1/2 x garlic clove, thinly sliced

1/2 oz butter

2 oz white wine

6 oz pheasant or chicken stock

4 oz sour cream

pheasant logs

olive oil

smitane sauce

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