Fruity Chicken Salad Recipe

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Nutrition per serving    (USDA % daily values)
CAL
425
FAT
35%
CHOL
26%
SOD
22%

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Ingredients for 4 servings

2 kiwis, sliced

2 tablespoons non-fat mayonnaise (recommended: Miracle Whip Free)

2/3 cup canned Mandarin oranges in light syrup, drained

8 lettuce leaves

1/4 cup orange juice

2 boneless, skinless chicken breast halves, cooked and cubed

2 tablespoons fat-free sour cream

3 tablespoons chopped cashews

1 cup sliced strawberries

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