Fennel Walnut Chicken

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Bertolli
Nutrition per serving    (USDA % daily values)
CAL
328
FAT
55%
CHOL
48%
SOD
14%

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Ingredients for 4 servings

4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)

1 Tbsp. Bertolli® Classico™ Olive Oil

1 small fennel bulb, thinly sliced (about 2-1/2 cups)

1/2 cup walnuts

1/2 tsp. dried tarragon leaves, crushed

1 jar Bertolli® Tomato & Basil Sauce

1/2 tsp. orange peel (optional)

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