Grilled Pork Sausages With Spiced Figs

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
350
FAT
42%
CHOL
16%
SOD
20%

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Ingredients for 10 servings

2 cups red wine vinegar

1 1/2 cups sugar

1 1/2 cups (packed) dried black Mission figs (about 11 ounces)

1 cinnamon stick

12 whole cloves

2 teaspoons water

1 teaspoon cornstarch

5 sweet Italian link pork sausages (about 1 pound)

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