Rouladen (Beef Roll Ups)

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Nutrition per serving    (USDA % daily values)
CAL
610
FAT
44%
CHOL
9%
SOD
41%

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Ingredients for 4 servings

pickle , chopped (opptional)

8-12 slices uncooked bacon , chopped (smoked bacon may be substituted)

pepper

1 large onion , chopped

garlic

4-6 thinly sliced steak (some grocery stores will call it rouladen)

salt

2-3 beef bouillon cubes

dry mustard

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