Pioneer Woman's Buttermilk Biscuit Recipe

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Steamy Kitchen
Nutrition per serving    (USDA % daily values)
CAL
550
FAT
86%
CHOL
20%
SOD
137%

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Ingredients for 6 servings

4 cups all-purpose flour, plus more for dusting

1 1/2 teaspoons kosher salt (3/4 tsp table salt)

2 1/2 teaspoons baking soda

1 1/2 teaspoons baking powder

1/3 cup chilled shortening

1/3 cup cold butter (5 1/3 tablespoons) cut into pieces

1 1/4 cups buttermilk

2 tablespoons melted butter

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