Turkey Pepperoni-Stuffed Pitas

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Oxmoor House


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4 cups torn romaine lettuce

32 slices turkey pepperoni, cut in half

1 small zucchini, cut into 2-inch strips

1/2 cup thinly sliced red onion

2 tablespoons fat-free Ranch-style dressing

1/4 teaspoon pepper

1/2 cup (2 ounces) crumbled feta cheese with basil and sun-dried tomatoes

4 whole wheat pita bread rounds, cut in half

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