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Little Christmas Cakes

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donna hay
Related tags
dessert nut free vegetarian christmas

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Ingredients

2¼ cups (360g) dried mixed fruit

½ cup (125ml) brandy or sweet sherry

1 cup (175g) brown sugar

200 g butter, chopped

2 teaspoons mixed spice

1½ cups (225g) plain (all-purpose) flour

½ teaspoon baking powder

2 eggs

200 g store-bought ready-to-roll icing

brandy or sweet sherry, extra, for splashing

icing (confectioner's) sugar

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