Herbed Wild Mushroom Bundles

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6 green onions

1 1/2 teaspoons butter

1 3/4 cups diced shiitake mushroom caps (about 4 ounces)

1 1/3 cups diced oyster mushrooms (about 4 ounces)

1 (8-ounce) package cremini mushrooms, coarsely chopped

1/3 cup dry white wine

1 tablespoon 1/3-less-fat cream cheese

1 tablespoon chopped fresh flat-leaf parsley

2 teaspoons minced fresh chives

1/2 teaspoon salt

1/2 teaspoon chopped fresh thyme

1/8 teaspoon freshly ground black pepper

8 Herbed Crepes

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