Pineapple Pepper Dip

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Land O Lakes


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1 cup chopped assorted bell peppers (green, red and/or yellow)

8 ounces (1 cup) LAND O LAKES® Sour Cream

1 (8-ounce) package cream cheese, softened

1 (8-ounce) can crushed pineapple, well drained

1/8 teaspoon salt

2 tablespoons coarsely chopped fresh cilantro or parsley

2 tablespoons chopped green onion

2 teaspoons finely chopped seeded jalapeño pepper

1 teaspoon freshly grated lime peel

1 teaspoon lime juice

Fresh vegetable sticks (pepper, celery, carrot, cucumber, etc.)

Tortilla chips

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