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Chicken And Farfalle Salad With Walnut Pesto

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salad dairy free labor day memorial day dinner lunch italian
Nutrition per serving    (USDA % daily values)
CAL
279
FAT
34%
CHOL
8%
SOD
24%

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Ingredients for 4 servings

2 cups cubed cooked boneless skinless chicken breasts

2 cups uncooked farfalle pasta (bowtie pasta)

2 tablespoons chopped pitted kalamata olives

1 cup quartered cherry tomatoes

1 1/2 tablespoons olive oil

3 tablespoons coarsely chopped walnuts , toasted

Walnut pesto

1 cup basil leaves , packed

1 garlic clove

1/2 cup fresh parsley leaves , packed

Additional ingredient

1 tablespoon white wine vinegar

1/2 teaspoon salt

4 curly leaf lettuce leaves

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