Sweet Potato Biscuits Recipe

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Paula Deen on Food Network
Nutrition per serving    (USDA % daily values)
CAL
80
FAT
11%
CHOL
4%
SOD
25%

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Ingredients for 15 servings

1/2 teaspoon salt

2 to 4 tablespoons milk (depending on the moisture of the potatoes)

1 1/4 cups all-purpose flour

2 heaping tablespoons sugar

4 teaspoons baking powder

1/4 cup (1/2 stick) softened butter

3/4 cup mashed cooked sweet potatoes

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