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Red Cabbage Slaw Recipe

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Ingredients for 6 servings

1/2 head red cabbage, cut into roughly 1 1/2-inch chunks

1 small red onion, chopped

salt and freshly ground black pepper

1 cup golden raisins

1/2 cup apple cider vinegar

2 tablespoons sugar

2 small carrots, grated

2 teaspoons celery seed

1/4 cup extra-virgin olive oil

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