Bacon-Ranch Potato Salad

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
179
FAT
38%
CHOL
6%
SOD
25%

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Ingredients for 9 servings

1 1/2 lb small red potatoes (about 10), quartered

1/2 teaspoon salt

1 cup grape tomatoes, cut in half

1/2 cup chopped celery

1/4 cup chopped fresh chives or green onions

1/4 cup cooked crumbled bacon or 6 slices packaged precooked bacon (from 2.2-oz package), chopped

1/2 cup ranch dressing

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