Ratatouille

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Dana Treat
Nutrition per serving    (USDA % daily values)
CAL
181
FAT
4%
CHOL
0%
SOD
2%

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Ingredients for 4 servings

Olive oil

1 large onion, finely chopped

4 garlic cloves, sliced thin

1 jalapeño pepper, seeded and finely diced

2 red peppers, cut into 1-inch pieces

1 small winter squash, peeled and seeded and cut into 1-inch pieces

½ pound green beans, trimmed and cut into 1-inch pieces

1 medium zucchini, cut into 1-inch pieces

1 small eggplant, cut into 1-inch pieces

1 medium potato, cut into 1-inch pieces

2 medium tomatoes, chopped

1 tsp. sugar

1 tbsp. tomato paste

Chopped parsley

Kosher salt and freshly ground black pepper

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