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Polish Sausage & Sauerkraut Casserole ("Kapusta")

1 fave
Nutrition per serving    (USDA % daily values)
CAL
735
FAT
171%
CHOL
89%
SOD
282%

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Ingredients for 8 servings

2 (27 ounce) jars sauerkraut

4 lbs Polish sausage , fresh if possible

3/4 cup water

1 small yellow onion

1/2 cup brown sugar

1/2 lb bacon

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