Make-Your-Own Cupcakes

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Big Girls Small Kitchen


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1 stick butter, melted

1/2 cup sugar

2 eggs, at room temperature

1 teaspoon vanilla extract

3/4 teaspoon salt

1 cup flour

2 teaspoons baking powder

1 cup milk, at room temperature

10 tablespoons unsalted butter, at room temperature

1 8-ounce package cream cheese, at room temperature

1 1/2 cups confectioners’ sugar

pinch salt

1/2 cup mini chocolate chips

1/2 cup rainbow sprinkles

1 cup blueberry compote or other chopped fresh fruit

1/2 cup toasted coconut flakes

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