Lentil And Rice Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
354
FAT
28%
CHOL
0%
SOD
9%

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Ingredients for 6 servings

1 small onion , finely chopped

1 tablespoon extra-virgin olive oil , plus 3 tablespoons

1 carrot , peeled and finely diced

1 bay leaf

2 garlic cloves , minced

2 teaspoons finely grated lemon peel

salt & freshly ground black pepper

1 tablespoon chopped fresh thyme leave

1/2 cup chopped fresh Italian parsley

1/2 cup pitted sliced kalamata olive

1 cup long-grain white rice

1 1/4 cups dry green lentils

2 1/2 cups chicken broth , plus 2 cups

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