Citrus Custard Tarts With Caramelized Figs

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2 1/2 cups all-purpose flour

2 teaspoons sugar

3/4 teaspoon salt

2 sticks (1/2 pound) cold unsalted butter, cut into 1/2-inch pieces

1 teaspoon finely grated lemon zest

1/4 cup plus 3 tablespoons cold skim milk

1/2 cup fresh lemon juice

1/4 cup fresh grapefruit juice

1/4 cup fresh orange juice

3 large eggs

1 cup sugar

4 tablespoons unsalted butter, cut into pieces

1/2 tablespoon finely grated lemon zest

1/2 tablespoon finely grated grapefruit zest

1/2 tablespoon finely grated orange zest

12 ripe fresh figs, preferably green and purple, cut into thin wedges

1/2 cup water

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