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Rhubarb Pie

2 faves
Nutrition per serving    (USDA % daily values)
CAL
296
FAT
60%
CHOL
23%
SOD
12%

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Ingredients for 1 serving

1-1/3 to 2 cups sugar

4 cups rhubarb, cut into 1″ pieces

1 teaspoons cinnamon

1-1/2 tablespoons butter

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