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Traditional Roast Turkey With Gravy


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1 14-16 lb turkey, thawed, gizzards and neck removed

1 cup kosher salt

1/2 cup brown sugar

1/2 gallon water

1 1/2 gallons heavily iced water

1 sweet onion, sliced

4 Bay Leaves

1 tablespoon black peppercorns

1 teaspoon allspice berries

1 teaspoon dried sage

1 teaspoon dried rosemary

1 large sweet onion, cut in wedges

2 sweet apples, cut in wedges

a few sprigs of fresh rosemary

a few sprigs of fresh sage

canola or peanut oil

4 tablespoons pan juices

4 tablespoons flour

4 cups turkey stock

turkey neck


1/2 onion

5 cups water

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