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Roasted Beet Salad With Olives And Feta

Nutrition per serving    (USDA % daily values)
CAL
349
FAT
91%
CHOL
17%
SOD
41%

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Ingredients for 6 servings

1 1/2 cups feta cheese , crumbled

2 cloves garlic , chopped

1/2 cup olive oil

1 teaspoon olive oil

1/4 cup rice wine vinegar

1 dash Tabasco sauce

1/2 cup ripe olives , sliced

1/4 cup fresh dill , chopped

salt and pepper, to taste

2 (15 1/2 ounce) cans beets , sliced and drained

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