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Grilled Chile Rellenos

Nutrition per serving    (USDA % daily values)
CAL
396
FAT
66%
CHOL
7%
SOD
12%

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Ingredients for 4 servings

1/4 cup peanut butter

1/2 teaspoon ground cumin (optional)

1 pinch dried oregano

1 clove garlic, minced (optional)

4 poblano peppers

2 tablespoons olive oil

3 medium potatoes, chopped

1/2 cup shredded monterey jack cheese

1 (14.5 ounce) can crushed tomatoes

1 large sweet onion, chopped

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