Southwestern Tofu Scramble

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
220
FAT
43%
CHOL
7%
SOD
54%

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Ingredients for 4 servings

1 small zucchini, diced

1/4 cup chopped fresh cilantro

1 teaspoon ground cumin

3/4 cup frozen corn, thawed

1 1/2 teaspoons chili powder

1/2 cup prepared salsa

3 teaspoons canola oil, divided

1/2 cup shredded Monterey Jack cheese

1 14-ounce package firm water-packed tofu, rinsed and crumbled

1/2 teaspoon salt, divided

4 scallions, sliced

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