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Rhubarb Cream Pie

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Photo: Whole Foods Market

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Ingredients for 8 servings

1 1/2 cups sugar

For the rhubarb Filling

1 tablespoon freshly squeezed orange juice

Grated zest from 2 organic oranges

3 eggs, lightly beaten

2 tablespoons milk

3/4 teaspoon freshly grated nutmeg

Orange pie Pastry

juice from 1 organic orange, about 5 tablespoons, more if needed

1 pound fresh rhubarb, trimmed and cut into 1-inch slices (about 4 cups)

1 teaspoon grated orange zest leftover from pastry

1/4 cup all-purpose unbleached flour

10 tablespoons (1 stick + 2 tablespoons) unsalted butter, diced and chilled

2 cups all-purpose unbleached flour, more for rolling out the dough

1 teaspoon salt

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