Fresh Lemon Chess Tart In Spiced Almond Crust

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Nutrition per serving    (USDA % daily values)


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Ingredients for 12 servings

candied lemon zest or lemon slice

1-3 tablespoon cold milk

4 1/2 teaspoons cornstarch

1 pinch salt

1 egg yolk

2 tablespoons finely grated lemon peel

1/4 teaspoon ground mace

1/3 cup toasted blanched almond, finely ground

2 tablespoons all-purpose flour

1 cup sugar

2 teaspoons grated lemon peel

whipped cream (optional)

1/2 cup well-chilled unsalted butter , cut into 1/2-inch pieces

For the filling

For the Crust

2 egg yolks

For decoration

1/4 cup sugar

powdered sugar

1 1/2 teaspoons vanilla

3/4 cup unsalted butter , room temperature

4 eggs

1/2 teaspoon salt

1/8 teaspoon nutmeg

1 cup all-purpose flour

3/4 cup fresh lemon juice

1/8 teaspoon cinnamon

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