Alsamic Roasted Brussels Sprouts With Toasted Pine Nuts

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Closet Cooking
Nutrition per serving    (USDA % daily values)
CAL
178
FAT
43%
CHOL
3%
SOD
20%

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Ingredients for 4 servings

2 pound brussels sprouts , trimmed and halved

1 tbs olive oil

1 x salt and pepper to taste

1/4 cup balsamic vinaigrette

1/4 cup pine nuts slices , toasted

1/4 cup parmigiano reggiano , grated, optional

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