Layered Crabmeat Spread

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Southern Living

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Ingredients

1 (8-ounce) package cream cheese, softened

2 tablespoons lemon juice

1 tablespoon mayonnaise

1/2 teaspoon seasoned salt

1/2 teaspoon lemon pepper

1/4 teaspoon Worcestershire sauce

3/4 cup cocktail sauce

1 (16-ounce) container lump crabmeat, drained

2 cups (8 ounces) shredded Monterey Jack cheese

3 green onions, chopped

1/2 green bell pepper, chopped

1/2 cup sliced ripe olives

Assorted crackers and fresh vegetables

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