Lump Crab-Stuffed Trout

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3 center-cut bacon slices, chopped

1/3 cup finely chopped onion

3 tablespoons finely chopped red bell pepper

3 tablespoons finely chopped carrot

2 teaspoons chopped fresh thyme

2 garlic cloves, minced

1 cup finely chopped mushrooms (about 4 ounces)

4 ounces lump crabmeat, drained and shell pieces removed

2 tablespoons chopped fresh parsley

2 tablespoons fresh lemon juice

4 (8-ounce) dressed whole rainbow trout

1/4 teaspoon salt

1/8 teaspoon freshly ground black pepper

Cooking spray

Lemon wedges (optional)

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