Baked Stuffed Tomatoes

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
176
FAT
35%
CHOL
13%
SOD
9%

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Ingredients for 4 servings

4 large ripe beefsteak tomatoes

1 tbsp olive oil

5 oz (150g) ricotta or goat cheese

2 anchovy fillets, minced

2 tbsp grated Parmesan cheese

2 tbsp finely chopped basil

¼ cup mascarpone cheese

1 garlic clove, crushed

salt and freshly ground black pepper

¼ cup fresh bread crumbs

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