Lemon-Macerated Okra And Olives

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3 cups small okra pods

1/2 cup kalamata olives

1 tablespoon lemon rind

1/4 cup fresh lemon juice

2 tablespoons extra-virgin olive oil

1/2 teaspoon kosher salt

1/2 teaspoon crushed red pepper

2 garlic cloves, thinly sliced

2 bay leaves

2 thyme sprigs

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